Procurement is a vital part of any food distributor within the hospitality industry.
We are proud to state that our suppliers are audited independently; either through Eurogap (fruit) or Globalgap (Veg) as our fresh produce is of excellent quality and standards.
Our procurement standards and procedures are based on the following principles:
All of our products are sourced direct from the primary supplier in order to ensure minimal handling as well as excellent traceability from the supplier to the end user.
One of our main principles that we have built Veg and More on is to support local business. The ripple effect of this action results in economic growth within our country as well as superb quality and efficiency control.
In any business in today’s day and age, it is of the utmost importance to build and create extremely strong business relations.
This enables us to negotiate the best pricing as well as service excellence.